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Howell_MEEM_Nov2023.
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Plenary presentation for MEEM 2 November 2023
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posted on 2023-11-01, 23:28
authored by
KATE HOWELL
KATE HOWELL
PDF of slides presented at MEEM
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Food chemistry and food sensory science
Beverage chemistry and beverage sensory science
Food nutritional balance
Keywords
yeast
bacteria
fermentation
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CC BY 4.0
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